Brazil – Serra Negra
(espresso, Nitro Latte; available upon request on the EK)
Region: Minas Gerais
Flavor profile: Smooth cocoa, graham cracker and fruity notes, with mild acidity and sweetness.
Altitude: 750–1,100 m
Process: Natural
Varieties: Bourbon, Yellow Bourbon, Catimor, Catuai
Costa Rica - Alto El Vapor
(nitro cold brew, filter)
Region: Tarrazú
Farm: Alto El Vapor Micromill
Flavor profile: Raspberry, dried red cranberry and clove, accompanied by cola notes. Wine-like acidity and syrupy sweetness.
Altitude: 2,000–2,100 m
Process: Anaerobic natural
Variety: Catuai
Kenya -Ichuga AA
(filter, espresso)
Region: Nyeri
Farm: Kiama Farmer Cooperative Society
Flavor Profile: Fresh tomato, panela and subtle jammy redcurrant notes, with a tangy acidity and a smooth, syrupy sweetness.
Altitude: 1,700 m
Processing: Natural
Varieties: Batian, SL28, SL34, Ruiru 11
Colombia – Luis Anibal Calderon (filter, espresso)
Region: Huila
Farm: Finca Villa Betulia
Tasting Notes: Dark chocolate, dried berries, stewed cranberries, and subtle vanilla notes, with a rich, wine-like acidity and a smooth sweetness.
Altitude: 1,450 m
Processing: Anaerobic Natural
Variety: Catimor-type hybrid
