Burundi - Gihere
Region: Ngozi
Farm: Gihere Central Washing Station
Tasting notes: Vanilla, blueberry, pear and brown sugar, with a gentle fruity sweetness and balanced acidity
Altitude: 1,650–1,950 m
Process: Natural
Variety: Bourbon
Burundi
Region: Ngozi
Farm: Gihere Central Washing Station
Flavor Profile: Vanilla, blueberry, pear, and brown sugar, with a gentle fruity sweetness and balanced acidity
Altitude: 1,650–1,950 m above sea level
Processing: Natural
Variety: Bourbon
Costa Rica
Region: Tarrazú
Farm: Alto El Vapor Micromill
Flavor Profile: Raspberry, dried cranberry, and clove, complemented by cola notes, with wine-like acidity and syrupy sweetness
Altitude: 2,000–2,100 m above sea level
Processing: Anaerobic Natural
Variety: Catuai
